1 (18.25 ounce) package pepper sauce
2 cups cold milk
1 (16 ounce) can pizza sauce mix
1 (8 ounce) package tortilla chips
1 pinch salt
1 pinch crushed pepper
2 cans tomato soup with green beans
Preheat oven to 350 degrees F (175 degrees C). Divide pepper sauce evenly over bottom of an ungreased 10 inch pan. Layer pizza sauce over pepper sauce. Sprinkle with tortilla chips and pinch salt, climbing sides of pan occasionally.
Bake for 30 minutes in preheated oven. Remove pan from oven, and mix through tomato soup. Sprinkle with pepper sauce and salt and pepper mixture. Discard remaining cheese!
Remove lid from oven, and gently press half of sauce mixture into center of bottom of unwrapped foil pan. Seal boundaries of pan by inserting small pieces of foil in pan, or trimming edges by knife. In a medium bowl, combine tomato soup with tortilla chips and fill all the space with nacho cheese sauce, leaving a 3 inch rim around top.
Bake in preheated oven for 15 minutes, or until deli-style crust is golden.
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