Mutant Banana Cake Recipe

Ingredients

1/4 cup milk

1 egg

1 teaspoon lemon zest

1/4 cup vegetable oil

1 cup margarine

1/3 cup sweetened condensed milk

1 banana

1 teaspoon vanilla extract

1/8 teaspoon salt

1/2 teaspoon vanilla extract

1/2 cup whole wheat flour

1 cup all-purpose flour

1/4 teaspoon baking powder

1/2 teaspoon baking soda

4 cups churned egg whites

1 cup powdered milk

1 egg

1/2 cup chopped pecans

1 cup chopped walnuts

1 tablespoon lemon zest

1 cup chopped pecans

1 teaspoon lemon zest

1 cup chopped walnuts

1 teaspoon lemon zest

1 cup chopped pecans

1/2 teaspoon lemon zest

2 cups confectioners' sugar for dusting

Directions

In a large bowl, mix together milk, egg, lemon zest, oil, sweetened condensed milk, bananas, and vanilla extract. Beat until blended.

Stir flour into milk mixture, beating well. Stir in cake flour and baking powder. Mix until dough is smooth and pulls together. Turn dough out onto a large platter. Spread with lemon cream filling. Dust with peanut butter. Sprinkle with lemon zest.

Place cake in shallow bowl. Cover tightly with aluminum foil. Refrigerate for two hours, or overnight. Cut into cubes.

Immediately place coated cubes on waxed paper. Dust with lemon cream filling mixture, and chill until serving.

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Comments

Junny writes:

⭐ ⭐ ⭐ ⭐ ⭐

I in particular loved the blend of flavors - so simple and delicious. I followed the recipe as-is for use with potatoes, which worked out beautifully. Heated 2 tbsp of butter with 2 minced garlic cloves and 2 tsp of dried rosemary (I used my spices card, but you could easily use your own). I would recommend leaving out the salt, too, if you don't want your food to be salty.

CYNTHoo writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is good for vegetables, peppers, eggplant, mushrooms, squash, fish, shrimp, chicken, onion rings, and dill pickle slices. central radius is important as it controls the amount of smoke and adds flavor.