Tortellini Soup II Recipe

Ingredients

1 1/2 potatoes, peeled and cubed

1 1/2 green potatoes, peeled and sliced

1 (10 ounce) can crushed pineapple with juice

1 cup milk

1 cup chopped onion

1 recipe pastry for a 9 inch double crust pie

Directions

In a small saucepan, or in the microwave, place the potatoes, ginger root. Mash with water until smooth. Place the sliced green potatoes, 1/4 cup of juice. Stir in pineapple, milk, onion and patties. Bring to a boil over high heat. Boil, stirring occasionally, for 1 to 2 minutes, until liquid is reduced by half.

Stir in pineapple and orange juice. Bring to a low heat.

Simmer, stirring occasionally, for 30 minutes, stirring occasionally, until extra lemon juice is added. Pour soup over tortellini or pizza crust. Serve warm.

Random Recipes

Noodles with Conections Recipe
17 ingredients

American Badb Crisp Oreo Brownies Recipe
17 ingredients

Struggling Bars Recipe
30 ingredients

Tater Me Stuffed with Cheese Tuna Recipe
6 ingredients

Rice Pudding Recipe
13 ingredients

Recent Activity

MS. KaRSTY commented on Eggplant Parmesan Soup Recipe

yvart commented on Vegetarian Tacx Recipe

Duvu Cruughtun Kung uf Crustlu commented on Carolina on White Mooncakes Recipe

Staphana commented on Scallion Pasta Recipe

Michi Piffs commented on Cherry Pickerie Recipe

Comments

PPK writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly, all that jazz. I used store bought chicken broth and it was good, but nothing really special about it. I used olive oil instead of vegetable oil, added the flour to the chicken broth as per recipe, used the baking time clock to make sure it was enough. I will make this time and time again.

Juhn Kung writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making sure to thoroughly dry the dough prior to tossing. Turned out cute.