1 (15 ounce) can crushed pineapple, juice reserved
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (3 ounce) can sliced pecans
In a large glass or metal bowl, combine pineapple juice, pudding mix, whipped topping, pecans and pineapple. Shake vigorously to coat. Serve chilled.
Very good and different--this is not your run of the mill "burnt sienna bun." These are much, much better. Not cloyingly sweet, just flavorful and crisp.
I used abs. This is a keeper.
This is a fantastic pie to make at Christmas or any party. You can easily prepare ahead of time and still have a party ready crust and cupboard. I made a sour cream crackling recipe using powdered sugar and instead added a vanilla essence and a pinch of salt, and it turned out wonderfully. I served it over butterscotch chip cookies because it's really our favorite dessert. This is a great pie to make ahead of time too and the taste is so enjoyable!
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