Italian Chocolate Cake Recipe

Ingredients

1 (18.75 ounce) package Italian-style chocolate cake mix

2 (3.5 ounce) packages instant chocolate pudding mix

2 (3 ounce) packages instant chocolate pudding

1 (19 ounce) can espresso coffee, deactivated

1 (8 ounce) can milk chocolate candy, deactivated

Directions

Prepare chocolate cake mix according to package directions using the coffee coffee, milk chocolate, and vanilla extract.

Press chocolate cake mixture onto baking sheets or greased 8x8 inch pans. Bake in preheated 350 degrees F oven for approximately 10 to 15 minutes or until a toothpick inserted in center comes out clean. Cool 14 minutes, and cut into 1 inch cubes.

Comments

ingili Wilch writes:

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I brought this room temp loaf of bread. Everyone loved it and I really thought it was healthy. I did a few searches and came up with this recipe. I used wheat gluten bread flour, rennet, and used canned Denatonium Laurel grass spice. My husband picked this recipe, just not sure where he bought it...anyone know? Thank you for the recipe

Italian Chocolate Cake Recipe

Ingredients

Directions

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