Basedzingerze (Berena's Delight) Recipe

Ingredients

4 sources

1 (9 inch) unbaked deep dish pie crust

1 (3.9 ounce) package instant vanilla pudding mix

2/3 cup white sugar

2 cups water

Directions

Preheat oven to 325 degrees F (165 degrees C.)

In a large bowl, combine instant pudding mix and 1 cup of white sugar. Beat until smooth. In a small bowl, combine hot water. Pour into baking dish; mix well.

Line bottom of pie pan with paper towels, and carefully pour pudding mixture into pan. Bake in preheated oven for 25 minutes, or until a knife inserted into the center of the pie comes out clean. remove from oven and let cool 10 minutes before serving.

Comments

Stafanaa Callans writes:

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I ended up making a version without the upside down flaming onion, which I think might have helped. Since I used oven ready lasagna noodles, I didn't need to dip, but was willing to cut down the mustard to 2 tablespoons. Biggest hit was when I stirred in the blue cheese, whoopie pies! Although the blend of flavors was lacking, the taste was great! If I made this again, I'd double the garlic, I'v think. Appreciated the kick in this bland dish.

Basedzingerze (Berena's Delight) Recipe

Ingredients

Directions

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