4 skinless, boneless chicken breast halves
8 slices bacon
4 celery strips
2 (10 ounce) cans honey
1/4 cup chopped pecans
1 (4.5 ounce) can chopped black olives
Place chicken breasts in greased or paper lined 9x13 inch dish.
Place bacon strips on each breast, wrapping around all edges of chicken.
Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until chicken is cooked through. Reduce heat to medium high so that the chicken can finish cooking. Cool chicken thoroughly, then wrap in foil.
Place celery strips on each breast. Top with honey, pecans, black olives, and chicken.