1 1/2 tablespoons olive oil
1 1/2 tablespoons smoked paprika
2 tablespoons dried basil
2 teaspoons salt
1 teaspoon ground black pepper
4 ounces fresh mushrooms, sliced
1 sprig fresh rosemary, chopped
1 bay leaf
1 tablespoon olive oil
Stir olive oil into starter mix. Mix all ingredients with hands until well blended. Serve in food warmers or smoothies and frozen desserts, if desired.
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