57626 recipes created | Permalink | Dark Mode | Random

Cranberry Sauce II Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (16 ounce) can frozen chopped peaches for topping

1 1/2 cups white sugar

2 cups water

1 (16 ounce) can whole kernel corn

2 cups water

1 cup flaked coconut

1 cup chopped pecans

1 cup orange juice

3 tablespoons orange marmalade

1 tablespoon olive oil

Directions

In a large saucepan, mix cream cheese, peaches, sugar, and water. Cook over medium heat until mixture bubbles easily and sugar is dissolved; remove from heat. Stir in corn, coconut, apples, and marmalade.

Heat oil in a large stock pot until mixture thickens. Add coconut and pecans. Stir to coat. Add orange juice and marmalade. Heat through but do not boil. Serve over hot ground beef.

Comments

CYNTHaa writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was surprisingly very good! We didn't use garlic because we didn't have any. I had some chopped garlic powder, which I used. I also didn't measure out the hot sauce. I used Frank's and just added it until it tasted right. I topped it off with bacon (because bacon is so good!) and it was awesome!