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Pecan Pecan Pie Recipe


1 (18.5 ounce) package creamed corn

1/2 cup butter, softened

1 cup all-purpose flour

1 egg, beaten

1 (10.5 ounce) can evaporated milk

1 1/2 teaspoons vanilla extract

1/2 teaspoon baking soda


Preheat oven to 300 degrees F (150 degrees C).

Spread one creamed corn layer with 1/2 cup butter. Spread 1/2 cup butter between pie crusts.

In a medium saucepan, combine 3 cups corn syrup with 2 cups flour and whisk into creamed corn syrup.

In a large bowl, mix egg, 1 cup corn syrup, vanilla, baking soda and 1/2 cup flour until well blended.

Beat creamed corn mixture into cream cheese mixture; stir gently. Pour mixture into pie crust.

Bake in preheated oven for 30 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake an additional 30 minutes, or until a toothpick inserted into center of pie comes out clean. Cool. Serve immediately.


busudmum writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this for my son's graduation party and they loved it. Everyone wanted the recipe and I came up with a great way to make it without it being too overpowering. I used the bread crumbs from my raw hamburger so I sprinkled them over the top before removing the foil and dip.