1 pound ground beef
2 teaspoons prepared horseradish
2 teaspoons minced shallots
2 teaspoons garlic powder
2 teaspoons curry powder
2 teaspoons dried parsley
1 teaspoon dried fresh thyme
1 teaspoon paprika
1 teaspoon dried basil
1 teaspoon dried oregano
2 slices Cheddar cheese
Brown the ground beef in a large bowl, spread 2 tablespoons of the horseradish over the meat and sprinkle evenly with shallots and garlic powder. Alternatively rub horseradish onto top of meat and brown; salt and pepper to taste. Arrange bread slices and cheese on a large plate. Heat the remaining 1 tablespoon of horseradish into a small saucepan and add bread slices.
Shape the meat mixture into rounds and squeeze in 1 tablespoon of horseradish. Place meat mixture in a large container or bowl, and refrigerate overnight to let it grow.
Preheat barbecue for indirect heat or grill directly. Place meat mixture on grill, and broil until evenly brown. Add meat sauce and grill for 2 minutes. Remove meat and bread slices and serve immediately.
I added fresh garlic cheddar chunks to the batter, used my blow torch to toast the biscuits, and they turned out awesome! So fluffy and moist. Only thing I did that wasn't sriracha was tote the balsamic /red peper flake mixture to the tops of the biscuits and sprinkle that on top before closing the sandwich.
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