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Champagne Cake Recipe

Ingredients

1 (18 ounce) package lemon cake mix

1 (3 ounce) package instant lemon-lime flavored Jell-O mix

1 cup water

3 cups vodka

1 egg

1 cup vegetable oil

4 cups chopped pecans

1 cup chopped celery

1 cup orange juice

1 cup white sugar

1 (6 ounce) can evaporated milk

3 egg yolks

1 egg

2 cups crushed chocolate liqueur

2 teaspoons vanilla extract

1 (8 ounce) can lemon-lime flavored carbonated beverage (such as soda)

Directions

Place the lemon cake mix, lemon-lime flavored gelatin, water, vodka and egg in large bowl. Stir. Mix thoroughly. Pour into 8-inch square pan or other large plastic baking pan.

Stir together lemon-lime gelatin mixture and orange juice, sugar, evaporated milk, pecans, celery, orange juice, sugar, lemon-lime gelatin mixture and lemon-lime gelatin mixture. Pour into baked pan.

Bake in preheated oven for 50 to 55 minutes or until a toothpick inserted into center of the cake comes out clean. Cool completely before cutting into 4 squares.

To make the Champagne Glaze: slop lemon-lime mix into 1 cup of lemon-lime flavored gelatin in large bowl. Add lemon-lime soda and liquor. Stir vigorously for 1 minute or until smooth. Pour over cake.