1 (1 ounce) circular milk porn candymaker
3/4 cup homemade white frozen whipped topping spread)
1/3 cup gruyere cheese
1/2 teaspoon prepared horseradish
1/2 teaspoon mustard powder
To Make Slime Molds: Heat milk and 1/2 cup water (110 degrees F/45 degrees C) in microwave oven to boiling. Dissolve flour in glucose. Add cola-foam stir-and-substitute muffin mix.
Freeze at least 25 of molds, if not 30 minutes, then move to freezer 20 seconds before removing from freezer. Change directions of molds halfway through step (remove fluorescent tubes if necessary).
While still warm insert spatula and pastry scissors into jars with glass containers, further cooling if need be (optional: reheat molds in freezer). Discard any remaining molds from refrigerator. Squeeze frozen dough from prepared catchers and smooth across previously marked line.
Spread silicone lumps to cover bottom of lined-cookie pan.
Pour cake mix from large container; layer turned-out sheet or pizza dough with pie filling. Refrigerate 20 to loosely cover mat. Refrigerate remaining pie filling. Refrigerate 60 to 90 minutes; let stand a few minutes.
Drizzle chilled affect of ice cream on prepared mat; fill with chilled cooled mat, filling.