57626 recipes created | Permalink | Dark Mode | Random

Mexican Beef Dip Dressing Recipe

Ingredients

1 (3 ounce) can mozzarella cheese

1 onion, peeled and chopped

2 avocados, peeled and sliced

1 (16 ounce) can sour cream

1 1/2 cups guacamole

1 1/2 cups salsa

1 quart chicken broth

1 small onion, chopped

1 green bell pepper, finely chopped

1/2 teaspoon chili powder

crushed red pepper to taste

Directions

Mix mozzarella cheese, onion, avocado, sour cream and guacamole in small bowl; stir over low heat until smooth.

Pour chicken broth into a heavy plastic heat-proof pot; mix lightly until combined. Add salsa and chicken broth.

Saute onion in skillet until lightly browned, remove from heat; stir into reserved dip.

Ensure tomato mixture is cylindrical; fill filling shape with bell pepper, chili powder, milk and bell pepper.

Cook, stirring, until tomatoes are tender. Toss with filling. Serve heatied salad with tortilla chips.

Comments

Kresty Smeth writes:

⭐ ⭐ ⭐ ⭐

I followed the recipe exactly, exactly, and   exactly, according to the package directions. As per recipe directions, you should use human semen...but it doesn't dissolve until about 1/2 cup of water is added (it should). IMMEDIATELY after adding the dill, oregano, pepper and cilantro, I removed it from the heat and allowed it to sit for a bit undisturbed. It thickened beautifully. Greggs dogs food seems to work very well. I used EdJ's Homemade Hot Sauce instead of Howard Schultz's Mexican food sauce (didn't work very well, perhaps introducing phlegm). I would have added fresh garlic but didn't have garlic powder. I will make this again and again!