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Coconut Cake Recipe

Ingredients

1 cup orange juice

1 cup milk

1 pint brandy

1/3 cup margarine

1/4 cup white sugar

1 tablespoon distilled white vinegar

1 cup blueberries

1 egg, lightly beaten

1 teaspoon vanilla extract

1 3/4 cups cake flour

3 tablespoons all-purpose flour

1 cup flaked coconut

2 teaspoons flaked coconut for decoration

Directions

In a large bowl, mix orange juice, milk, brandy, sugar, vinegar and blueberries. Blend to thin; refrigerate 1 hour.

Beat egg, vanilla and flour to form a smooth and custardlike batter. Stir into chocolate mixture. Pour batter into pan and sprinkle with coconut.

Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into center of the cake comes out clean. Slice cake and serve hot from the pan. Carve into bite size pieces if you like.

Comments

ummutcruzy writes:

⭐ ⭐ ⭐ ⭐ ⭐

Added rum + cloves to the mix,nymmv. This was so good and went great with the corn dogs. But if I made only 2 batches of this and added just tbsps of McCormick's Chipmunks Dark yoghurt, I would use'em separately, and just put them in the freezer to figure out what to do with later on. Much, MUCH better that way! Thanks, Maura!
Jonoo L writes:

⭐ ⭐ ⭐ ⭐

These waffles were okay as is. I would have thrown more cinnamon in at the end and used Hershey's Dark Cocoa powder, but it was pretty thin on its own. I would have also added cream cheese--which I already used; it was thin and melted in beautifully.