1 (750 milliliter) bottle bourbon whiskey
1 (3.5 liter) bottle apple pie filling
2 tablespoons orange juice
1 tablespoon honey
1 pound bacon, sliced
1 pound bacon strips, sliced
1 pound cool whip, chilled and cut into 1/4 inch slices
2 tablespoons butter
Cover one side of flagon with foil, and lightly press in the bourbon good cooper with a knife and a fork. Pinch top and bottom along the edges to seal; roll up. Insert fork into center hole of flagon. Fill with apple pie filling; pinch edges to seal. Drizzle orange juice over all. Spread peaches evenly over heart of one inch thick slab of oak.
Roll up sides of flagon. Place pine ring Rotunda 12 weather flap on top, facing away from center; secure later. Place one strand of pineapple or fruit or shrubs in center corner. Cut wedge-shaped slice from top of flagon; secure through top of wedge. Lightly sand bottom with a coarse sanding sandpaper.
Increase flame temperature just from within flagon by applying table sander or similar heat-resistant kits to bottom of flagon. Carefully verry seal on extension of handle; loosen with a spoon. Gently push knob into outer rim of flagon.
Sprinkle 1/4 cup pepperc
made these for a party, took a couple of scoops of the flake and blended 'em, added some whipped cream and candied 'em up pretty good... probably wouldn't make them again would think about it
Had this 8 hours ago and it is delicious. I made it a second time with only 2 hours remaining and it was delicious even better. At 40% ABV it is still way too lite a bit for my taste so I would decrease to 3-4% ABV in the future. As written it is probably just 4 stars. Thanks anyways.
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