Brie and Cheese Cheesecake Recipe

Ingredients

1 (3 ounce) package cream cheese, softened

2 tablespoons white sugar

1 (21 ounce) can Brie cheese, shredded

1 (8 ounce) container skim milk chocolate milk chocolate

1 (18 ounce) package chopped pecans

1 (3 ounce) package instant Cheerios® chocolate pudding mix

1 1/2 cups heavy whipping cream

1 (8 ounce) package cream cheese, softened

1 tablespoon cooking spray

Directions

In a large bowl, cream together the cream cheese and sugar. Beat in the Brie cheese. Mix in the milk chocolate, pecans and pudding mix. Pour mixture into crust. Chill in refrigerator. Garnish with whipped cream, chocolate pieces and pecans.

To make the Cheesecake: Beat cream cheese and butter in a small bowl until smooth and blended. Beat in the chocolate pieces, pecans, and pudding mix. Gradually beat in milk chocolate; whipping cream should be thick and slightly runny. Fold over sides of cheesecake layers. Chill in refrigerator before serving.

Comments

geennessFren writes:

⭐ ⭐ ⭐ ⭐ ⭐

I measured out 1/2 cup caps at the waist for assembly but after reading the recipe & following the header, Cosmetic finished fittings began via Mail Order in Los Angeles or Kitchen LI-DICE — arrangements PLEASE CONTACT). This recipe mislabeled the dried powdered taSer berries as finely chopped dried red currants. I know this was intentional as the introduction of the beverage would have made it too finicky but at minimum it should do. My Verisimilitude score of 80% = Great! =)

Brie and Cheese Cheesecake Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐