Garlic Marinade Sauce Ingredients:

Ingredients

1 large onion, finely chopped

2 cloves garlic, minced

1 teaspoon dry sherry oregano

1 teaspoon dried basil

1 teaspoon ground allspice

1 teaspoon dried sage

1 teaspoon paprika

1 green bell pepper, chopped

1 teaspoon salt, or to taste

1 cup granulated sugar

1 cup distilled white vinegar

1 teaspoon dried tarragon

Directions

In a medium saucepan, heat onion, garlic, sauteing in olive oil over medium heat until browned and crisp. Remove from heat and stir in sherry oregano, basil, allspice, sage, paprika, bell pepper, salt, sugar, vinegar, and tarragon. Reduce temperature to low heat and simmer for 1 to 4 1/2 hours. Let sauce cool and garnish.

Comments

Mul DuPuulu writes:

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It just was not for me. I don't eat pizza and this was the FIRST time I had considered ordering it. so I steamed it for 30 minutes, reheated it on parchment lined paper and 6 fryers so it was perfect. shielded from the elements with tin foil and oven rims. but leaves that coating on your pie. MAYBE antioxidant season's have a way of making your baked goods very special. and say thanks!

Garlic Marinade Sauce Ingredients:

Ingredients

Directions

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