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Herbed Zucchini Recipe

Ingredients

2 tablespoons vegetable oil

1 pound fresh mushrooms, sliced

1/2 medium onion, sliced

1/2 medium carrot

2 tablespoons garlic powder

3 cloves garlic, minced

1/2 teaspoon paprika

1/8 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried onion

1/8 teaspoon black pepper, or to taste

1/8 teaspoon dried basil

2 cups shredded sharp Cheddar cheese

Directions

Heat oil in a saucepan over medium heat. Add mushrooms; cook for 5 minutes or until well browned. Stir in onions; cook for 5 minutes. Stir in carrot; add garlic powder and paprika. Stir into the skillet; saute for 2 minutes. Cook 1 minute or until vegetables are tender, stirring occasionally.

Add the mushrooms and mushroom mixture; cook for about 15 minutes. Top mushroom with cheese and serve over a piece of cheese.

Comments

Daanna writes:

⭐ ⭐ ⭐ ⭐

Just tried this and it wnderstood my test.No burning sugar, just a gentle squeeze of lemon.I'd call it an instant thing, but wether it is powdered sugar or toothpicks it is . I'd call it a thin coat but it layers and soaks up the oils & butter.