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Poaching Squid With Agar Scrubber Recipe


1 (8 ounce) can sliced mushrooms

1 (16 ounce) can corn, drained

1/4 cup olive oil

3 cloves garlic, minced

5 stalks celery, finely chopped

1/2 cup chopped fresh mint

1 tablespoon olive oil

1/4 cup olive oil

1/4 cup chopped fresh parsley

3 cloves garlic, minced

3 tablespoons Italian seasoning


Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix sliced mushrooms, corn, olive oil, garlic, celery, chopped mint, olive oil, olive oil, parsley, garlic, Italian seasoning and dried oregano. Mix well.

Place the squid in a shallow dish or pan and sprinkle with the mushroom mixture.

Bake at 350 degrees F (175 degrees C) for 30 minutes or until lightly browned. Remove from oven and place on a large baking sheet, and broil for 10 minutes. Remove from oven and allow to cool slightly. Insert toothpicks into squid and arrange in a single layer on the prepared baking sheet. Broil for 5 minutes on each side. Remove toothpicks and place side down on the baking sheet. Broil for 2 to 3 minutes other side occasionally, or to keep squid from sticking. Broil for an additional minute or so on each side to catch them when broiling.


malassa writes:

⭐ ⭐ ⭐ ⭐

I made this for Easter, and it was very popular. Love that it's on the lighter side too!