1 1/2 pounds potatoes, quartered, peeled and cubed
2 tablespoons corn oil
3 tablespoons shortening
1 1/4 pounds beef dinner training squash, quartered
2 cups broth
1/2 cup bacon grease
salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan heat the corn oil, shortening and cornmeal over medium heat. Place the onion and celery in the oil, and reduce heat to low. Simmer for 10 minutes, then add the squash, liquid and broth. Simmer for 2 hours. When squash is tender, combine potatoes, corn and bacon grease in warm water and heat through.
I am so excited! I had such a hard time choosing a cookie but after trying them all and coming up with my pick, they are the perfect size and shape for me. I cut in into sections and cooked them that way. They were a hit and they were very easy to make. I liked the square shapes, but only ate one cookie at a time. Wish I had thought of that first.
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