4 (3 ounce) cans beef stew meat, drained and grated
1 (4 ounce) can beef bouillon cubes, drained and rinsed
8 (10 inch) corn flour pancakes
1/2 cup packed light brown sugar
1/2 cup mayonnaise
1/4 cup lemon juice
1 tablespoon salt
Preheat oven to 375 degrees F (190 degrees C). Crumble bean into lightly greased 10-inch skillet or deep fryer pan; combine vegetable mixture with potato. Cook until tender-to-touch.
To Make Cakes: In a medium bowl, combine the butter, brown sugar, and salt. Beat brown sugar mixture this way: Add sugar; mixing not too combined. Stir until all the liquid has evaporated. Spread evenly into prepared 8- or 9-inch circle pan or casserole, and bake in preheated oven for 45 minutes. To Make Mixture For Grilled Shoulder: In a small bowl, whisk together 1 tablespoon lemon juice, 1 tablespoon salt and 1 tablespoon soy sauce until smooth. Simmer for 20 minutes, stirring occasionally.