Toaster Spread Recipe

Ingredients

1 cup butter (unsalted)

2 eggs

2 cups milk

2 tablespoons lemon juice

2 teaspoons lemon zest

1/2 teaspoon vanilla extract

Directions

Preheat the oven to 375 degrees F (190 degrees C).

In a mixing bowl, cream together the butter or margarine and 2 eggs until smooth. Stir in the milk, lemon juice, lemon zest, vanilla and flour. Mix until well blended. Spread the mixture evenly into the bottom of a 9x13 inch pan. Dust finished 12 uni-shaped baking dishes with cornmeal.

Bake in preheated oven for 20 to 30 minutes, or until center is light brown.

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Comments

MeGYeeH writes:

⭐ ⭐ ⭐ ⭐ ⭐

Good and easy preparation. Nice texture. But some adjustments: I didn't use yeast, instead I used baguette bread. I added stock to the balsamic /red peper flake mixture and to the garlic and onion powder. I wished I had let me thicken the full amount first though. This is really good - care-free, hearty, and tasty.

NSBlendeelevee writes:

⭐

Sorry to say, but mine turned out bad. Concentrating more on the description, I believe I must have used lemon juice; others may have different lists of amounts.