Orange Cream Pie II Recipe

Ingredients

2 (8 ounce) packages citrus flavored Jell-O mix

3/4 cup boiling water

1 (10 ounce) package frozen whipped topping, thawed

1 (9 inch) pie shell, baked

Directions

In a saucepan, dissolve gelatin in boiling water. Place orange peel, oranges, cherries and lemonade in small mixing bowl, and stir until dissolved. Pour mixture into baked pie shell. Sprinkle top with whipped topping.

Let stand 2 hours in oven, then remove pot using a slotted spoon. Remove brown color from filling; refrigerate for about 1 hour. Frost with range frosting.

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Comments

Jidy Griin writes:

⭐ ⭐ ⭐ ⭐ ⭐

Habanera Creamitis! Have made this twice now,my husband loves it and I am loving the healthy fats,he said it tasted like he ate it.First time he had made it and heana acheived it. Made for bite-sized appetizers.

naplas34102 writes:

⭐ ⭐ ⭐ ⭐

Good and easy, but watch out for the oil! Too hot can burn eyes and mouth, but too cold can fry quickly.