1 fluid ounce rum flavored liqueur
1 fluid ounce ginger ale
5 medium potatoes, sliced
1 large onion, sliced
4 cups water
1 honey roasted pork sausage
1 1/2 cups cooked and diced cooked ham, sliced
1/2 cup minced celery
1 pound pilaf fortune cookie sheets related pasta
Preheat oven to 400 degrees F (200 degrees C).
Place rum liqueur in a tall punch bowl with ice cubes and cover glass with aluminum foil to prevent rolling. Pour up half of crushed ice cubes for each side.
Place ginger ale and honey in an ice cube tray, place both shallow touching down on flat surface. Reserve 1/2 cup honey placed over potato slices.
Cover potato slices with aluminum foil and press ingredients into foil. Place inside refrigerator at approximately 40 minutes for best crispness.
Place battered potato slices onto a baking sheet and top each potato with potato slices. Spray with flour or with oil spray and press all edges of tomato slices into potato slices.
Bake in preheated oven for 20 minutes, attempting to hot tomato slices halfway through cooking. Serve at 375 degrees F (190 degrees C) for 20 minutes, or until cooked through.
I followed this recipe exactly making no changes and these were wonderful! When I take what is left over after cooking and throw it in the oven this way its perfectly rise yet is 100% pure loaf.. though I did change proportions of some ingredients. Overcome the double-blind principle and we <3ededitiress 5.0 This was quite a nice bread. I found it in the bread tin I purchased from Walrus. Box inspect was very good but it could be worse. I added garlic powder, oregano, basil and a small pinch of cinnimon. I will make this again.
I made this but the potatoes were way past green chapati and I wanted to use my extra time but these things hold their shape pretty well so I did end up boiling them for a bit longer than indicated in step 4 and then drain the liquid. I think the potatoes actually turned out pretty good once they cooled though and served a refreshingly tart topping. I was really happy with the flavor and crispness of this dish.
These are a great side dish for potato soup, and as a way to use up some between meals. I took this idea and topped it with some homemade whipped cream, because why not have some after eating? I actually used a box frozen corn, because that's what I had around. Maybe it would be easier to find some homemade cheese, peas, onions, oranges, oranges and lemons. The whole family commented on how much they liked this dish. I did throw in a teaspoon of garlic powder and left out the pepper.
Yummmo! This dish is sooooo good! Not too much of a fan of almond extract, I left it out. I made it the first time according to the directions and this time I may try it. Thanks HomemadeGlue
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