1 cup white sugar
1 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
4 teaspoons baking powder
3/4 teaspoon baking soda
1 cup rolled oats
1 cup rolled oats
2 1/2 cups semisweet chocolate chips
1/2 cup chopped pecans
2 cups rolled oats
2 1/4 cups butter (1/2 cup)
3/4 cup white sugar
2 tablespoons unsweetened cocoa powder (optional)
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the sugar and brown sugar. Combine the eggs and vanilla, then stir them into the sugar mixture. Stir in the flour, baking powder, baking soda and baking soda, then stir in the oats and oats. Drop by rounded spoonfuls onto unprepared cookie sheets.
Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.