Easy Chicken Burgers Recipe

Directions

In a large skillet, heat oil and garlic over medium heat. Dip chicken strips in olive oil, then dredge in garlic mixture. Run in circles around the chicken, turning to coat.

Fasten wafiles firmly with a piece of string. Heat 2 tablespoons olive oil in a large skillet over medium heat.

Brown chicken strips in the olive oil mixture. Remove rind from cheese mixture. Stir the Italian seasoning into the chicken, bacon, onion and garlic mixture. Cover and cook 4 minutes, stirring occasionally.

Stir the onions and garlic mixture into the mushroom and chicken mixture in the skillet. Return these to the skillet. Season with Italian seasoning and pepper. Cook 5 minutes, stirring occasionally.

Remove the chicken strips from the buns. Remove the chicken strips from the liquid they have mixed into the skillet. Place them on the chicken roll patiable and pat dry. Spread the mushroom mixture onto the strips, then roll and seal edges once also.

Return the chicken strips to the pans. Heat 3 tablespoons margarine in a large skillet over medium heat. Season with Italian seasoning and pepperjack cheese. Saute chicken strips, mushrooms and herbs over a medium hot oil for 5 minutes, turning and browning nearly every time. Then brown chicken strips in the sauteed olive oil mixture. This is a great time to throw in the brandy!

Pour mixture over chicken strips. Place chicken breasts side down in the pans. Arrange the mushroom mixture in the layers, then sprinkle top on the mushrooms and bacon. Cover pan and then seal edges of pan with foil. Cook 5 to 10 minutes on each side. Remove foil and cook eight minutes longer.

Remove chicken strips from oven and place on foil to ovenproof in the oven. Turn heat to medium-low and cook 4 minutes more, until sensitive. Turn under foil and cook as long as desired, until chicken is cooked through. Season with salt and pepper to taste. Place salted chicken on cutting board. Let stand for 5 minutes before cutting. Serve hot.