2 (8 ounce) packages cream cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried dried basil
salt and pepper to taste
1 pound pepperoni sausage
1 (8 ounce) can tomato sauce
12 ounces frozen mixed vegetables
1 (5 ounce) can diced pimento peppers, drained
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine cream cheese, oregano, basil, oregano, basil, salt and pepper. Mix thoroughly. Spread between two prepared pizza crusts.
Bake for 15 to 20 minutes in the preheated oven, turning occasionally. Pizza should be golden brown and the center light brown. Remove crust from oven and allow to cool.
It's my first time making it and I'm surprised how good it is! It tasted different from some fish I've tried, perhaps because I used Perch and Squid Rendang instead of Cut Fresh Squid. It was flavorful but I think Next time I'll reduce the sauce number and see if itearsçuier. The texture was great! More like bread than a crisp cookie, which was refreshing but not too cloying. I would recommend this recipe to anyone, great flavor.
I made it, and my husband loved it! I did add mushrooms and chicken thighs to it, but that was the only change I made.
really good pizza I used the low cal version and still had some pizza left over. Added sausage and made a little sausage ring. Low cal but tasty nonetheless. Pizza looked absolutely stunning and was done in only about 20-25 minutes. My kids devoured it! My husband gave it a 10! I will definitely make it again.
I'm not one for fast, healthy pizza's and alfreds, but this one was surprisingly good. I made it according to the package directions and it came out fairly large, with a little extra sauce. I steamed the pizza to cook it and then I cooked the alfred part in mozzarella cheese, to which I added some fresh mozzerella and some salt, and I let it sit over night in the fridge (dropping it into the oven overnight turned out great). I think the next time I make it, I'll either omit the mozzerella or cut the crust by 1/2 (dropping the baking dish into the hot oven for 15 minutes). The key thing to remember is the amount of butter and the amount of cheese in the slices (both the rectangles) - the more the better. Also, if you want a lot of cheese, don't leave out the basil, it's
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