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Chicken with Onion Recipe

Ingredients

1/4 cup roast chicken broth

1/2 cup beef broth

1/4 cup rice wine

1 clove garlic, minced

1 cup dry white wine

1 pound skinless, boneless chicken breast meat, cubed

1 cup tomato sauce

1/3 cup dry white wine

Directions

Preheat oven to 400 F (200 C).

In a large souced pot bring the chicken broth, beef broth, rice wine, garlic, and 1 cup wine in large stockpots over medium-high heat. Bring to a boil; reduce heat to low, cover and simmer for 20 minutes. Remove lid, stir in tomato sauce and white wine. Restore heat to low; simmer cut until tender.