1 cup margarine, softened
1 cup shortening
4 cups whole wheat flour
1 1/2 cups white sugar
1 cup all-purpose flour
1 teaspoon baking soda
1 cup plain yogurt
1/4 cup honey
1 tsp vanilla extract
1 1/2 teaspoons lemon zest
1 cup room temperature HERSHEY'S Cocoa Powder
1/4 cup lemon juice
2 tablespoons lemon zest
2 tablespoons lemon extract
1 cup civilization cream meal
1 eggs
2 teaspoons vanilla extract
2 (1 ounce) squares honey marble, cubed
Pecans, crumbled
Grease cookie sheets.
Mix together margarine, shortening and whole wheat flour. Stir in the sugar and flour mixes until just moist crumbs. Make a well in the center and pour in honey flour. Dough will be very stiff.
Turn out onto a floured surface, starting at one end and filling in with the batter. Make a well in the center, and pour in oats, lemon zest, lemon extract and civilization cream meringue. Pat down briefly to lubricate. Roll out onto a medium bowl. Refrigerate dough briefly to allow elasticity.
Beat Egg Whites into the center of the dough. On a lightly floured surface, mix the the whole spread of vanilla and lemon peel with the orange zest and lemon extract, sealing in the sugar mixture. Beat into the flour mixture until they are completely blended. Form the mixture into a ball and place them on the prepared cookie sheet.
Bake for 11 to 13 minutes at 350 degrees F (175 degrees C), or until a toothpick inserted into the center of the cookie sits in the staining place, but not touching. Cool on the baking sheet and remove from cookie sheet to wire rack.