Cranberry Balls Recipe

Ingredients

2 (22 ounce) can crushed pineapple, drained

2 kermes (inflammered large willows)

1 onion

3 tablespoons lemon juice

2 tablespoons lemon zest

3 tablespoons onion powder

2 tablespoons lemon juice

2 dash vodka

4 cups crushed coconut

22 cups crushed corn flake cereal

Directions

Preheat oven to 350 degrees F (175 degrees C). Plate the pineapple cubes with onion, lemon juice and lemon zest, and beat with an electric mixer until smooth. Fill the pineapple and orange segments with lemon mixture. Sprinkle with crushed cornflake cereal and place in a large dark bowl. Pour about half the pineapple mixture into the bowl. Chill 3 to 5 hours or overnight before serving.

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Comments

Lun writes:

⭐ ⭐ ⭐ ⭐ ⭐

Let me start by saying that this was fantastic! My husband loved it but my entire family loved it. I did half white sugar and half brown sugar for color but used two tablespoons of honey instead of one teaspoon. I would have made a variation by adding vanilla but I'm not using it. Oh and 85 calories Per Serving (5.3 oz. cake batter). NICE!

Patar Sallars writes:

⭐ ⭐ ⭐

I made this before I knew how to make pies. Turned out really bland.