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Greensleeves Recipe

Ingredients

8 eggs

2 ounces lemon juice

1 cup lemon-lime flavored Jell-O

1/2 cup vegetable oil

1 cup white sugar

1 1/2 teaspoons lemon zest

Directions

Beat eggs, lemon juice, lemon zest and lemon zest in large bowl. Stir until well blended. Fold egg mixture into lemon-lime gelatin (gelatin that holds double the volume of a spring roll) mixture. Shape into a log. Roll in lemon zest.

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Comments

Pat van wankla writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! I didn't have garlic powder, but followed recipe exactly and this is how I'll make it again.