1 pound ground beef
2 tablespoons dried parsley
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1/4 teaspoon salt
1 tablespoon olive oil
3 tablespoons chopped onion
2 tablespoons chopped green bell pepper
1 teaspoon minced fresh parsley
1 teaspoon minced garlic salt
1 tablespoon olive oil
1 1/2 teaspoons Worcestershire sauce
1 teaspoon Worcestershire sauce
1 teaspoon minced fresh parsley
In a large skillet over medium heat, brown the ground beef with the parsley, garlic powder, oregano, salt and olive oil. Drain excess fat and set aside for later to brown.
Heat 1 tablespoon olive oil in a large, deep skillet over medium heat. Season the ground beef with the olive oil, onion, bell pepper, garlic salt and parsley and sprinkle with the Worcestershire sauce. Pour over the beef and sprinkle with the Worcestershire sauce. Season with the Worcestershire sauce, parsley, garlic salt, olive oil, onion, bell pepper and garlic salt.
Cover the skillet and cook, stirring occasionally, until all the meat is heated through, about 30 minutes.
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