2 tablespoons olive oil
1 (1 ounce) package spicy sour cream corn muffins
1 (15 ounce) can sliced green beans
1 (8 ounce) container sour cream
1 teaspoon Italian-style salad dressing, or to taste
Heat olive oil in a large saucepan over medium heat. Add sour cream, green beans, and cheese mixture and cook, stirring constantly, until mixture begins to thicken. Reduce heat to low; stir in salad dressing. Cook, stirring, until mixture has thickened.