1 (8 ounce) package cream cheese, softened
1 (4 ounce) package cream cheese, softened
1/4 cup white sugar
1 ounce hot water
2 tablespoons lemon zest
2 tablespoons lemon juice
1 dash hot pepper sauce
In a medium bowl, mix cream cheese, cream cheese, sugar, hot water, lemon zest, lemon juice and pepper sauce. Chill for at least 10 minutes.
Good quality and easy to make. The meat was juicy and flavorful.
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