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Gorilla Glue Recipe

Ingredients

1 (1 ounce) square unsweetened grape jelly

4 cloves garlic, minced

4 tablespoons butter, melted

1 (16 ounce) can crushed pineapple, drained

2 limes, sliced into rounds

2 teaspoons lemon zest

2 teaspoons cranberry juice

1 cup orange juice

1 cup water

1 pinch crushed pineapple zest

1 (4 ounce) can sliced peaches, drained

Directions

Melt grape jelly in a medium bowl. Stir in garlic, butter, pineapple, lime juice, lemon zest and cranberry juice. Make a well in the center and pour in water, pineapple, peaches and peach halves. Shake well. Cover and refrigerate until ready to use.

Divide jelly into three parts: flower, jelly, and fruit. Place remaining ingredients in a mixer bowl or in the bottom of a glass measuring cup. Stir vigorously until well blended. Serve immediately or refrigerate until ready to use.