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Creamy Chicken Fried Chicken Recipe


1 cup milk

1 (8 ounce) can chicken sausage

1 (10 ounce) package frozen mixed vegetables

1 (10.75 ounce) can cream of chicken soup

1 (10 ounce) can chicken broth

1 (10.75 ounce) can condensed cream of chicken soup

1/2 cup evaporated milk

1 teaspoon paprika

1/2 teaspoon lemon pepper

1 teaspoon Worcestershire sauce

3 tablespoons all-purpose flour

1 tablespoon carrots, diced

1 tablespoon onion powder

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried sage

1 teaspoon dried oregano

1 (8 ounce) can diced celery


In a medium saucepan, heat milk to boiling, and stir in sausage, mixed vegetables, chicken soup, chicken broth, cream of chicken soup, evaporated milk, paprika, lemon pepper, Worcestershire sauce, flour, carrots, onion powder, oregano, basil, sage, oregano. Cook, stirring occasionally, for about 10 minutes.

Remove from heat. Stir in chicken, celery, and parsley. Mix until perfectly coated. Serve immediately. Adjust seasoning if desired.


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