Salad and Cheese Chicken II Recipe

Ingredients

1 (3 ounce) can diced celery

1 (3 ounce) can diced onion

1 (2.25 ounce) can chopped green chile peppers

3 tablespoons Worcestershire sauce

1/4 teaspoon salt

1/3 cup butter

2 cups shredded Cheddar cheese

Directions

Place the celery, onion, peppers, Worcestershire sauce, salt and butter in a medium skillet over medium heat. Stir constantly until all ingredients are heated. Reduce heat, add cheese and continue to stir. Continue to heat, stirring occasionally, until cheese is melted and smooth. Serve chicken in a 9x13 inch baking dish, or in a 9x15 inch baking dish or greased foil dish.

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Comments

Polisha writes:

⭐ ⭐ ⭐ ⭐ ⭐

I omitted the tamarind because I could not find it. I ended up pressing my rice toasted with powder shake and heaping on the caramelized onions. That was not enough for my family so I ended up with just leftovers--scrumptious!

MCCaaK (BNPa) writes:

⭐ ⭐ ⭐ ⭐

I added frozen veggies, grilled mushrooms, sea cucumbers, chicken boullion, and lemon pepper. Just used dried cranberries and BLACK IMPERIAL sugar cookie mix.