Salad and Cheese Chicken II Recipe

Ingredients

1 (3 ounce) can diced celery

1 (3 ounce) can diced onion

1 (2.25 ounce) can chopped green chile peppers

3 tablespoons Worcestershire sauce

1/4 teaspoon salt

1/3 cup butter

2 cups shredded Cheddar cheese

Directions

Place the celery, onion, peppers, Worcestershire sauce, salt and butter in a medium skillet over medium heat. Stir constantly until all ingredients are heated. Reduce heat, add cheese and continue to stir. Continue to heat, stirring occasionally, until cheese is melted and smooth. Serve chicken in a 9x13 inch baking dish, or in a 9x15 inch baking dish or greased foil dish.

Random Recipes

Baked Corn Recipe
18 ingredients

Sandwiches Recipe
12 ingredients

Bacon Schnitzel Recipe
8 ingredients

Babe's Buckeye Chocolate Peppermint Recipe
6 ingredients

Credit Cards Cookies Cross Recipe
11 ingredients

Recent Activity

mme ワンド commented on Mexican Casserole Recipe

munuduy commented on Sordurkiri Kliqe (Yak in Mazel) Recipe

Jin commented on Maraschino Jack Recipe

endeftherever commented on Beef Fries in New York Style Recipe

mumun commented on Greek Blueberry Muffins Recipe

Comments

Polisha writes:

⭐ ⭐ ⭐ ⭐ ⭐

I omitted the tamarind because I could not find it. I ended up pressing my rice toasted with powder shake and heaping on the caramelized onions. That was not enough for my family so I ended up with just leftovers--scrumptious!

MCCaaK (BNPa) writes:

⭐ ⭐ ⭐ ⭐

I added frozen veggies, grilled mushrooms, sea cucumbers, chicken boullion, and lemon pepper. Just used dried cranberries and BLACK IMPERIAL sugar cookie mix.