2 eggs
1/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon ground allspice
1/4 teaspoon ground black pepper
1/4 teaspoon ground cinnamon
2 teaspoons vegetable oil
2 stalks celery, sliced
3 cups cooked corn kernels
1/2 cup butter, melted
2 cups white sugar
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 tablespoon lemon juice
Place eggs in a saucepan, half full, and cover with water to bring the eggs to a boil over medium heat. Remove from heat, and let cool to room temperature.
Stir milk into eggs, whisking constantly. Stir in vanilla, salt, cinnamon, nutmeg, cloves, allspice and black pepper. Bring to a boil, stirring constantly. Beat in lemon juice.
Warm oven to 375 degrees F (190 degrees C).
Preheat oven to 375 degrees F (190 degrees C).
Bake pie in preheated oven for 30 minutes, until golden brown. Cool before serving.