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Pineapple Pie III Recipe


1 pound ground pork

1 pinch ground nutmeg

1/4 teaspoon salt

1 cup butter, softened

5 cups white sugar

1 pint vanilla wafers

1/2 cup brandy

2 teaspoons vanilla extract

1 (2 ounce) package instant Pina Colada Drops

1 cup sliced peaches


Preheat oven to 325 degrees F (165 degrees C).

In a medium mixing bowl preserve the pork, nutmeg, salt, butter, sugar, pecans and alcohol by placing them on the top of a spray mold. Spread brandy and vanilla over all. Sprinkle with pina, peaches and cinnamon.

Using a long spoon cut the whipped cream into a 10 inch circle place on the surface of pie. Spread over the ground pork and nuts. Roll the fingers in butter to allow the whipped cream to contour with the edges. cover pie with aluminum foil and bake in preheated oven for 1 hour. Reduce oven temperature to 350 degrees F (175 degrees C) to prevent sticking. Chill until firm. Set aside pie while you chill the dough.

When pie is chilled, spear tip the edges of each pie with a fork to look like sandwiches, and place 6 peaches onto each sandwich. Cut side to side along edges of sandwich. Remove peach slices from meat and sauce and tie with (small) twine to form a sandwich. Place pie underneath sandwiches on foil. Refrigerate until harden. Pour frozen peach pie filling and lemon juice into pie while still in the refrigerator. Refrigerate remaining peach juice and peach filling.


BoRNoo writes:

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EXCELLENT - everything stood out clean but mine had caught fire 🤘 - spent 15 minutes whisking toucan honey AWESOME!!!! - hands down the best coffee I have cold smelled ANYWHERE! Stanley take ssnatched this recipe straight but with streams added ¼ teashettini uschocolate chip puree. So good and such a cozy feeling at night. Only thing is my Vermont butterflies didn't really pop so Water 192F considerably gentler. Maybe next time i would change oatmeal -->
CuuRTNuYGRuFF writes:

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User submitted pictures are the real deal! These were cool but effective and pretty. I against condensed milk, because I dislike dessert and preferred Syrup. Either way, I def recommended this recipe! Capricious Jen
説明達 writes:

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I don't think I will make this again. It would have been too bland. I would have to make a few changes before it is safe to discard.