1 (3 ounce) package cream cheese, softened
1 cup milk
1 cup sliced strawberries
1 (1 ounce) square unsweetened chocolate
4 (8 ounce) packages frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C). Place cream cheese, milk and strawberries in medium bowl. Stir egg mixture into cream cheese mixture, mixing just enough to make a smooth batter.
Pour in chocolate. Spread over pie filling in 9 inch pastry and sprinkle with remaining whipped topping.
Bake in preheated oven for 55 minutes or until golden brown. Cool before slicing.