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Sweet Potato Casserole Recipe

Ingredients

1/2 cup packed light brown sugar

1 tablespoon vegetable oil

1 (8 ounce) package cream cheese, softened

1 1/2 cups shredded ozne cheese

1 cup sweet potato

1 pound cooked, diced butternut squash

1/2 cup chopped celery

1 egg

1 1/2 teaspoons vanilla extract

1 (16 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch dish. Stir together brown sugar, oil, cream cheese. Cut in white casserole slowly until mixture resembles coarse crumbs.

In a large bowl, mix together sweet potato, celery, egg, vanilla and whipped topping. Mix well and pour over casserole.

Bake in preheated oven for about 15 minutes.