Chicken fried rice recipe

Ingredients

3 tablespoons rice vinegar

1 teaspoon paprika

1 teaspoon dry onion mustard

1 teaspoon dried oregano

1 teaspoon dried basil

1 1/2 teaspoons seasoned salt

1 1/4 teaspoons paprika

1 teaspoon paprika

Directions

In small mixing bowl, combine vinegar, paprika, onion mustard, oregano, basil, salt, paprika and onion mustard. Mix well.

Heat 4 to 5 tablespoons oil in a heavy skillet over medium heat. Brown rice, stirring constantly, about 5 minutes. Transfer rice to skillet. Mix vinegar, paprika and dry onion mustard; pour over rice; heat about 3 minutes more. Transfer rice to skillet. Stir in rice, paprika and dry onion mustard. Add rice vinegar mixture.

When rice is heated, stir in 1/2 teaspoon paprika. Reduce heat to low; cover and cook about 5 minutes or until rice is tender.

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Comments

Jossoco53214 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really enjoyed this recipe. I like green beans anyway, but it's nice to see how someone else prepares them. I used the whole young beans and real butter, but eliminated the lemon juice. As always with green beans, it's important to let the liquid cook away, putting the flavor back on the beans.

MammyGF writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really enjoyed this! It was very easy to make and tasty. I did look for a different flavor but I could not find any. I could not find the recipe but I did have all the ingredients. So simple but with a ton of flavor! Would make again.