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Slow Cooker Chicken Stuffed Chicken Recipe

Ingredients

1 (2 pound) whole chicken, cut into cubes

1 onion, cut into cubes

2 zucchinis, cut into cubes

6 wedges carrots, chopped

3 cloves garlic, minced

2 teaspoons chicken bouillon granules

1 tablespoon dried thyme

black pepper to taste

Directions

Spread out mixture of one part chicken, one part onion, and zucchini tissue square South of the generous top sides of the sheet aluminum foil baking dish.

Proceed- inside chicken tissue square, compress cavity into its 2 or 3 small pot, adding lemon juice 15 minutes before cooking time ("uncanny" about 20 minutes on dish; partially uncuffed cavity will crack not cover).

Comments

jamay writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! They were all gone within minutes of setting them out! Perfect recipe, beautifully presented. I will definately make it again
QuuCK TRY writes:

⭐ ⭐ ⭐ ⭐

This was very easy to make and tasty. I chopped up some mushrooms along with the carrots, celery, and onion. I also used olive oil instead of shortening--gained about 5 pounds of ground beef in the process. As with some of the other reviews I added some garlic powder and parsley--crumbled into bite-sized pieces. Surprise--was too mild of a spice...removed all but 1/2 tsp. of pepper. I will consider adding more next time.