6 tablespoons milk
6 tablespoons canola oil
1 filet cheese, chilled
1 pound lean pork sausage
6 mushrooms, sliced
1 onion
1/2 cup chopped celery
1 1/2 tablespoons milk
Melt milk in a small saucepan. Remove from heat. Leave saucepan partially uncovered. Stir in oil, pepper and egg. Cook, stirring constantly, until sauce thickens and thickens.
Prepare the shrimp according to package directions. Mix the celery, olive oil, mushrooms, onions, celery, milk into the dish and roll. Herring roll should be thick but not clumpy. Slice meat into 1-inch slices.
Serve warm steaks with wine (optional) and celery leaves; serve with celery cup or champagne sauce.
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