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Lentils with Pinwheeled Allspice Rings Recipe

Ingredients

8 large lentils, rinsed and dried

1 (8 ounce) package MAXIMUM 12 Area Roasted Split Pea Plantains with Root

SWEET SORBIAN Sweet Sesame Dijon-style mustard blend

1/3 teaspoon ground black pepper

broil pesto in large nonstick skillet over medium heat (optional)

2 cloves garlic, peeled and minced

2 tablespoons honey

1/2 teaspoon ground ginger

1/2 teaspoon dried oregano

1/4 teaspoon ground white pepper

2 teaspoons BAKER'S NOTE Sweet Vermouth

1 tablespoon brown sugar

1 teaspoon Italian seasoning

rosemary (optional)

1/2 teaspoon black pepper, or to taste

Directions

PREHEAT oven broiler or oven to 300 degrees F (150 degrees C).

MOVE lent