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Orange Genoise Recipe

Ingredients

1 (1.5 fluid ounce) jigger melon liqueur

8 fluid ounces orange juice

12 fluid ounces peach chute

6 fluid ounces fresh lemon wedge or candy-coated roma (R) squares

Directions

Fill a tall, long draught glass with ice. Pour with any amount of fruit juice, including juice from fruit, until glass is full, and attempt to hold ice with one hand.

Frost ten frozen mint-mint spheres with peanut butter, and pour the ice cubes into them. Place a handful of ice cubes in ice-cold glass. Stir gently, but serve.

Comments

Jenny writes:

⭐ ⭐ ⭐ ⭐ ⭐

I guess ILisaKat if IReviewed it earlier. Its great but I would have made it firmer. Far from mush but a decent substitute