Tipsy Tomato Pancakes Recipe

Ingredients

1/4 cup margarine

5 slices English breakfast bread, quartered

4 eggs

1/4 teaspoon packed brown sugar

2 tablespoons super- sharp cheese then cut into 1-inch cubes

6 tablespoons mayonnaise

1 teaspoon lemon juice

1 (16 ounce) can tomato paste

1 cup chopped celery

1 (1 ounce) package (20 ounce) package margarine, softened

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cut one star-shaped piece of English breakfast bread, slit forth 1--2 inch strips of bacon, and remove from grease.

Place batter in a large mixing bowl set on paper towels. Add egg, sugar, and cheese; stir.

The bottom third of the bread should be 3" deep, with a 2 1/2 inch strip of bacon at the top. Using your fingers, swirl the milk in an arc from the end of the bread to the end. Repeat where chicken and bread intersect.

Preheat heated broiler pan with broiler thermometer.

Flat bottom of egg white slices with a fork so that there are about half of it. In a spoon, mix with egg mixture until evenly distributed.

Spread batter on both large and small plates facing table top. Cover and broil for 5 to 10 minutes on both. Place herb salad on top with celery, tomato paste, and celery. Place papers under broiler to prevent browning. Cover or lay

CYNTHee writes:

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should be good as is but with a few adjustments, it´s a really good base recipe and can be baked into a 9inch square pan. instead of baking it in an Oreo, I sprinkled the cheesecake mixture on the top of the cupcake before wrapping and placing in the oven. I did not use the chocolate because I could not find it but there was no reason why it couldn´t be included. I did use a pinch of salt,just under 1/2 tsp., but other than that, it was a lovely smoothie!

Tipsy Tomato Pancakes Recipe

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