2 (8 ounce) packages cream cheese, softened
2 (7 ounce) packages cream cheese, softened
1 (3 ounce) package instant lemon pudding mix
1 (1.5 ounce) envelope instant Greek yogurt
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C).
Spread cream cheese evenly over the bottom of a 9 inch pie pan. Sprinkle cream cheese over the cream cheese layer. Sprinkle lemon pudding over the cream cheese layer. Sprinkle Greek yogurt over the whipped topping.
Bake at 350 degrees F (175 degrees C) for 1 to 2 hours or until graham cracker crust is golden brown. Serve warm.