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Greek Cucumber Pie IV Recipe

Ingredients

2 (8 ounce) packages cream cheese, softened

2 (7 ounce) packages cream cheese, softened

1 (3 ounce) package instant lemon pudding mix

1 (1.5 ounce) envelope instant Greek yogurt

1 (8 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spread cream cheese evenly over the bottom of a 9 inch pie pan. Sprinkle cream cheese over the cream cheese layer. Sprinkle lemon pudding over the cream cheese layer. Sprinkle Greek yogurt over the whipped topping.

Bake at 350 degrees F (175 degrees C) for 1 to 2 hours or until graham cracker crust is golden brown. Serve warm.