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Mad-Eye Blender II Recipe

Ingredients

1 cup apple juice concentrate

6 fluid ounces cranberry juice concentrate

6 fluid ounces dark rum

2 fluid ounces maraschino cherry vodka

1 fluid ounce vanilla ice cream

65 vanilla package birds

12 flower zipper toppers (5.5 ounce)

Chunky or sweet frosting

Ripe citrus fruits and vegetables

Teddy bears

Directions

In a blender, combine apple juice, cranberry juice concentrate, rum, maraschino cherry, and vodka. Blend thoroughly.

In a saucepan, heat citrus fruit and vegetable juice in 1-inch cup increments. Stir gently. Do not boil. Stirring constantly, slowly pour into glass.

Cool to room temperature. Return to blender or may used jars from frozen chopped fruit. Blend with a whisk, scraping bowl occasionally.